Started by James Burrough at the Chelsea distillery on Cale Street, this gin is named after the Beefeaters at the Tower of London. Its unique characteristics are brought about by its infusion of juniper, Seville orange peel, coriander seed, almond, orris root, lemon peel, liquorice and angelica seed.
This London Dry style gin takes on true complexity from the moment it hits your nose. Flavours of citrus followed by a nutty flavour, transform into a bit of sweetness with a lavender note, and end with a spicy, peppery finish. This particular gin uses ten botanicals in its distilling process: Almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia bark, cubeb berries, and grains of paradise.
Your choice of three 1oz. pours served with a side of ice and a side of tonic.
First distilled 250 years ago, Greenall’s Original London Dry is as great today as it has always been. This exceptional gin combines a unique blend of eight botanicals including wild Tuscan juniper, subtle Moroccan coriander, sweet Chinese liquorice and zesty, Spanish lemons sourced from quality growers around the globe.
A product of Ayrshire, Scotland. This small-batch gin is distilled slowly, creating a smooth and robust flavour. Bulgarian rose and cucumber add unique qualities to this gin.
Having survived even the air-raids of WWII London, Tanquery has been a family tradition since 1830. Created by Charles Tanquery in the London district of Bloomsbury, it is now produced in Scotland. The distilling style used makes this a London Dry Gin.