Menu
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Gastropub Plates
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Asian Seared Ahi Tuna
Chilled marinated Ahi served over Asian slaw with a soy sweet chili sauce and wasabi aioli. $11.95
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Jumbo Lump Crab Cakes
Maryland-style crab cakes; a simple classic. Served with roasted red pepper aioli. $12.95
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Belhaven Beer Cheese
Served with fresh pretzel bread and vegetables. $7.95
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Jamaican Shrimp
Sauteed shrimp, Jamaican Jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices. $10.95
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Scotch Egg
A Pub favourite! Hard-boiled egg wrapped in sausage and parmesan bread crumbs, fried and garnished with our Pub mustard. $7.50
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Pub Spring Rolls
Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing. $6.95
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The Big Cheese
Mozzarella and provolone cheeses rolled and fried in our famous beer batter. Served with marinara sauce. $5.95
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Bacon Wrapped Dates
Medjool dates filled with fresh goat cheese. Served with red pepper aioli. $7.95
Shareables
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Spinach & Artichoke Dip
Blended with Guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges. $9.75
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Goat Cheese Dip
A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges. $10.50
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Flash Fried Calamari
Steak cut and served with sweet chili sauce and yellow curry. $10.95
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Fried Pickles
Served with creamy dill dressing. $7.95
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Pub Wings
Tossed in your choice of Young’s Double Chocolate Stout BBQ, Buffalo, spicy red curry or yellow curry sauce. $9.50
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Young's BBQ Crisps
House-made crisps loaded with English Farmhouse Cheddar, bacon, scallions and Young’s Double Chocolate Stout BBQ sauce. $8.95
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Pub Pizza
Spinach & Artichoke dip, Roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost. $9.95
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Curry Chips
Pub steak fries with yellow and red curry. $4.95
Soups & Salads
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Soup of the Day
Cup $3.50 Bowl $4.50
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Wedge Salad
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles. $5.95
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Caesar Salad
Chopped romaine, parmesan cheese, red onion, and Caesar dressing. $6.95
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Spinach Chopped Salad
Hard-boiled egg, peppered bacon, onion and dried cranberries, with maple balsamic dressing. $7.95
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Cranberry Pecan Salad
Chopped romaine, dried cranberries, Mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette. $7.95
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Salad Additions
Chicken $3.95 Salmon $5.95 USDA Choice Sirloin $6.95.
Classics
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Fish & Chips
A Pub classic, served with house-made tartar sauce and lemon. $13.95
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Bangers & Mash
Char-grilled British sausages, chive whipped potatoes, Old Speckled Hen Ale onion gravy, peas and carrots. $12.95
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London Broil
6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots. $16.95
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Shepherd’s Pie
Beef, lamb, Bordelaise, peas, carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens. $11.95
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English Pot Roast
Topped with Bordelaise, chive whipped potatoes, peas and carrots. $11.95
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Woodford Glazed Salmon
Grilled salmon finished with a Woodford Reserve Bourbon glaze. Served with chive whipped potatoes and asparagus. $17.95
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Savory Chicken Pot Pie
Served open-faced on a puff pastry shell, chive whipped potatoes, chicken tenderloin, carrots, celery, onions and peas. $11.95
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Smoked Gouda & Chicken Rigatoni
Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce. $10.95
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Chicken & Chips
Tossed in your choice of Young's Double Chocolate Stout BBQ sauce, Buffalo, spicy red curry or yellow curry. $10.95
Sandwiches & Paninis
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Toastie of the Day
Ask your server or bartender about the Toastie of the Day
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Ahi Tuna Wrap
Spinach tortilla filled with seared Ahi Tuna and Asian slaw tossed in a soy sweet chili sauce. $11.95
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Grilled Chicken Cobb Sandwich
Peppered bacon, blue cheese, avocado and Roma tomato on brioche with creamy dill sauce. $10.95
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Welsh Dip Pub Pretzel
Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus. $12.95
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Ham and Swiss Pub Pretzel
Served hot with Guinness onions and Pub mustard. $9.95
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Battered Fish Sandwich
Beer-battered Haddock on thick rye with house-made tartar sauce. $9.95
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Southwest Turkey Panini
Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread. $10.95
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Spinach Portobello Wrap
Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese. $8.95
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Fresh Fish Soft Tacos
Blackened fresh fish, fresh mango salsa and lime sour cream in flour tortillas. $11.95
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Corned Beef Reuben Panini
Corned beef, sauerkraut, 1000 Island dressing and swiss cheese pressed between slices of rye bread. $11.95
Sliders & Burgers
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Pub Sliders
Mini Angus burgers with Guinness onions and a pickle chip. $8.95
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Buffalo Chicken Sliders
Spicy breaded chicken topped with blue cheese and chopped romaine. $8.95
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Lamb Sliders
Topped with feta cheese and tzatziki sauce. $11.95
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Classic Pub Burger
8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle. $9.50
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Belhaven Burger
The Classic Pub Burger, topped with Belhaven Beer Cheese and crispy onions. Served with a fried pickle. $11.50
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Young’s BBQ Burger
The Classic Pub Burger, topped with aged cheddar, Guinness onions, peppered bacon, Young’s Double Chocolate Stout BBQ sauce. Served with a fried pickle. $11.95
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Lamb Burger
Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle. $12.50
Desserts
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Glenmorangie Cheesecake
Chocolate cheesecake infused with Glenmorangie Port Wood scotch and raspberry sauce. $6.95
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Warm Cookie Sundae
Freshly baked chocolate chunk cookies topped with vanilla bean ice cream and caramel sauce. $5.95
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Tipsy Laird
Tipsy berries, brandy, fried pound cake and English custard. $6.95
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Whisky Bread Pudding
Our custard-based bread pudding, whisky sauce, raisins and vanilla bean ice cream. $6.95
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Jamaican Cheesecake
Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce and whipped cream. $7.95
Weekend Brunch
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The Full Monty
Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye or whole grain toast and your choice of bangers or maple peppered bacon. $8.95
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Tipsy Berry Toast
French toast battered English muffins topped with Bailey's Irish Cream cheese and smothered with our Tipsy Berries. Served with maple syrup. $7.95
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English Farmhouse Breakfast
A breakfast version of Shepherd's Pie. Breakfast potatoes topped with our Shepherd's Pie meat, Bordelaise, scrambled eggs and cheddar cheese. Served with your choice of rye or whole grain toast. $8.95
